Terry and Ellen Trusty founded Tellen Foods in the spring of 2007.

Terry has worked in food and agriculture since his farming days in rural Virginia.

Ellen traces her culinary roots to the many meals she prepared for her six brothers in the Pocono Mountains of Pennsylvania.

Our staff cares deeply about each client and each project. Whether the project is a specialty pizza for a local high school or a salt free seasoning for a major national brand, we pay attention to detail and make sure that the results meet our culinary standards.